Vinaigrette

  • Serves -
  • Prep time -
  • Cook time -

Ingredients

Method

  1. Whisk together the olive oil, vinegar, garlic and mustard. Season with salt and pepper, then stir in the basil. The dressing keeps in the fridge for several days, but needs a good whisk before using.
  2. Tip: Mix the ingredients straight into a bottle with a lid. Then you can shake it well to combine the dressing — and store it easily in the fridge.